Demi Chef de Partie (Pastry)

Join the award-winning culinary team at Capella Ubud, a luxury resort nestled in Bali's cultural heart. We seek a passionate Demi Chef de Partie (Pastry) to create exquisite desserts and pastries that delight our discerning guests. In this dynamic role, you'll support our pastry kitchen's daily operations, ensuring our menu is executed with precision and flair. With a vibrant atmosphere and a focus on innovation, Capella Ubud offers a unique opportunity to hone your skills in a world-class setting.

As a Demi Chef de Partie (Pastry) at Capella Ubud, you'll be at the heart of our pastry kitchen, collaborating with our Head Pastry Chef to bring our creative vision to life. You'll prepare a variety of pastries, desserts, and confections, using the finest ingredients and state-of-the-art equipment. This role is perfect for someone who thrives in a fast-paced environment and is eager to learn and grow in the culinary arts.

📋 Tanggung Jawab Pekerjaan

• Prepare a wide variety of pastries, desserts, and confections, ensuring high quality and consistency.
• Assist the Head Pastry Chef in maintaining the pastry kitchen's standards and procedures.
• Stock and manage inventory, ensuring we have the right ingredients on hand.
• Follow food safety and hygiene protocols to maintain a clean and safe working environment.
• Participate in staff meetings and training sessions to stay updated on culinary trends and techniques.
• Collaborate with other kitchen teams to ensure seamless service during meals.
• Contribute to menu development and seasonal specials.
• Assist in the preparation of special dietary requests, ensuring they meet our guests' needs and preferences.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Demi Chef de Partie or similar role in a professional kitchen.
• Strong knowledge of pastry techniques, including baking, decorating, and confectionery.
• Proficiency in using commercial kitchen equipment, such as ovens, mixers, and pastry tools.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Excellent communication and teamwork skills.
• Familiarity with food safety and hygiene standards.
• Ability to multitask and prioritize tasks effectively.
• Willingness to learn and adapt to new techniques and trends.

🛠️ Keahlian

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